Check out what your local bartenders in NSW are doing for World Bartender Day!

NSW

Instagram Competition

The Barbershop

The Barrelhouse Group's very own Jane Zou has reached the finals of the Perfect Blend competition by Beam Suntory.

To celebrate, from February 10th, The Barber Shop and The Duke of Clarence will be exclusively promoting her cocktail "Maple State of Mind".

To cheer her on to the finals, we are holding a special Instagram competition for the best post of her cocktail. The winner will receive an unforgettable whisky tasting experience from Beam Suntory's extensive portfolio of drams.

Be sure to tag @drinksallround7 and hashtag #TPB2019 and #WBD2019 to be in the running!

NSW

Summer Moments

Breakout Bar

For World Bartenders Day, Breakout Bar will be saying farewell to summer. A celebration of all the good times spent in the sun these past months. We'll be running a Facebook competition asking people to share their favourite moment from this summer. The winner will receive prizes, including my 2019 Perfect Blend cocktail submission, Ski Lodge Pancakes. My cocktail reminds us of all the good times there are to be had in winter surrounded by dear friends. So as we say farewell to summer, we can imagine all the fun we'll get up to this winter. Follow of Facebook @ Breakout Bar & Escape Rooms And on Instagram @ breakout_bar_escape

NSW

Summer Moments

Breakout Bar

For World Bartenders Day, Breakout Bar will be saying farewell to summer. A celebration of all the good times spent in the sun these past months. We'll be running a Facebook competition asking people to share their favourite moment from this summer. The winner will receive prizes, including my 2019 Perfect Blend cocktail submission, Ski Lodge Pancakes. My cocktail reminds us of all the good times there are to be had in winter surrounded by dear friends. So as we say farewell to summer, we can imagine all the fun we'll get up to this winter. Follow of Facebook @ Breakout Bar & Escape Rooms And on Instagram @ breakout_bar_escape

NSW

In-House Sashimi Promotion

Pelicano

From the 11th of February leading to World Bartender Day on the 24th, you'll be able to taste my cocktail and hear the story behind the creation of "A Fisherman's Tale" at Pelicano Bar in Double Bay.

More than just a drink, it's a whole experience about sustainability and traditional Japanese culture. Served in an original Bamboo glass, this Hakushu Whisky Cocktail is paired with a selection of sashimi for $20 between 6pm and 9pm.

NSW

World Bartender Day at Lotus

Lotus

To celebrate World Bartender Day, the 'Zenzai' cocktail will be available at Lotus Barangaroo from 10th to 24th of Feb with the 'Sunshine and sea breeze'.

You will have the chance to win $200 Lotus Dining voucher if you order the 'Zenzai' cocktail and take a fun photo with a bartender and #LotusDining #TPB2019.

NSW

World Bartender Day at Ms. G's

Ms G's

To promote this cocktail, whoever comes in and buys this cocktail, has the patience to listen to the story behind it, collects the quote - write their details on the back and place it into our big fishbowl in front of the cocktail bar we have upstairs - and they will be in the running to win a $100 Merivale Gift Card by the end of this activation period (10th - 24th February).

NSW

Waste Exchange

Panama House

For World Bartender Day we'll be kicking off on the 23rd with a waste exchange - for every 1kg of viable food waste people donate we will give them a drink token. That's right, one liberal libation for every kilo of wilted lettuce or sad banana.

On the 24th itself we will be serving up a couple of sustainable tipples using all the donated produce as well as featuring my cocktail entry for the Perfect Blend.

NSW

World Bartender Day at Charlie Parkers

Charlie Parker's & Queen Chow

Melissa will be available at Charlie Parker’s for $20 for the next two weeks. If you fancy a quick aperitivo before dinner or are driving, for $20 you can get a half size cocktail paired with two oysters instead.

If you’re from the northern beaches and can’t trek all the way out to the eastern suburbs, we’ve got the same offering available for you up at Queen Chow Manly.

NSW

World Bartender Day at Flying Fish

Flying Fish at The Star

In anticipation for World Bartender Day 2019 this February alongside the Lunar New Year celebrations at the Star you can enjoy the cocktail Nowruz -inspired by Persian New Year. As you visit Flying Fish at the Star make sure to stop by at the bar and see Béhz who will mix you a Basil Hayden whisky sour served with Persian snacks and delicacies.

NSW

World Bartender Day at Stitch Bar

Stitch Bar

Available not only at Stitch bar, but across our other venues: Button, Mr Pocket, Crooked Tailor, and Pocket Terrigal.

NSW

World Bartender Day at Old Mate's Place

Old Mate's Place

On the 20th Feb I will be holding an exclusive event at Old Mate's Rooftop along side Beam Suntory Ambassador Cameron Pirette, event to be updated shortly.

February 20th, 3pm: Auchentoshan and sustainability masterclass

NSW

World Bartender Day at THe Smoking Panda

The Smoking Panda

To celebrate World Bartender Day and the Brink Fizz: recycled ingredients aren't the only thing The Smoking Panda are bringing #backfromthebrink. We're launching a menu of all those cocktail classics that are a little bit past their prime. Blue lagoons, Sex on the beach, Grasshoppers and Toblerones. All those cliches you pretend you don't have a soft spot for while you choke down your deconstructed parmesan cheese infused negroni. We're doing them fresh, precisely and perfectly, so you hopefully won't feel too much shame before the third Harvey Wallbanger kicks in.

NSW

World Bartender Day at Employees Only

Rosie Campbell's & Surly's

I have created “The Good Old North” starring Jim Beam Double Oak, paired with a homemade mango syrup made from fresh North Queensland mangoes. An homage to my hometown, Townsville, and growing up during the mango seasons up north. “The Good Old North” will be available at Employees Only from the 10th-24th February.

Come on down, try my cocktail, and listen to my wild stories of growing up amongst mango trees, crocodiles, and braving the North Queensland wet season each year.

NSW

Masterclass

Door Knock

We will be running a ticketed tasting and masterclass in venue. This will include the 2 cocktails, a charcuterie selection, and gin masterclass. This will be advertised on our Instagram page.