Check out what your local bartenders in VIC are doing for World Bartender Day!

VIC

World Bartender Day at Gogo Bar

Gogo Bar

We're running a promotion across the period for ROKU Gin to coincide with The Concorde being on the menu.

Starting from the 10th, The Concorde will be on the menu at GoGo! We're proud to engage with World Bartender Day, and our staff will be spreading the word, as well as engaging with our guests on the flavours of ROKU Gin.

VIC

World Bartender Day at The 18th Amendment Bar

The 18th Amendment Bar

My promotion for my drink “Feelentines” will be held on Valentine's Day 14th February, where at our venue the 18th Amendment Bar we will be playing bad rom-coms and with every drink sold they will receive a chocolate and a hand written love confession to go with the theme of the drink. Also bottled and sold at our sister bar Manhattan.

VIC

World Bartender Day at the 18th Amendment Bar

The 18th Amendment Bar

Liam will be running a Boilermaker special for the entirety of the WBD Fortnight which showcases Makers Mark’s tropical flavours and will be paired with 3 Ravens “Juicy” New England IPA.

VIC

World Bartender Day at The 18th Amendment Bar

The 18th Amendment Bar

For my promotion I will be doing two days; one on Wednesday the 13th of February at the 18th Amendment Bar and also 18th’s sister bar Manhattan have let me use the venue as well so I’ll be doing the same event a day later on the 14th.

For every patron who orders my drink they will receive a plate. On the plate will be the flavours and some components of my cocktail deconstructed with different foods. They will also receive a little card that reads why I’ve decided to do this and explain about how every component on the plate matches my cocktail. This will also be bottled and sold at our sister bar Manhattan.

VIC

Renato Tonelli

Galah

Our head bartender, Renato Tonelli, as part of his submission to the Perfect Blend cocktail competition (in honour of World Bartender Day February 24th) has invented a cocktail inspired by our ever growing waste problem - sounds perfect for a cocktail right? Take a sip of the Bread + Buck!

Every cocktail ordered is paired with a slice of banana bread made from the by-products used to make our cocktail. Once ordered, you'll have the chance to try any of our Beam Suntory products at a discount with a sip of bread kvass alongside with it!

Inspired by innovative methods of recycling, Renato chose to focus on bread - the most wasted food item in the world. Once it goes stale and hard, not many people know what to do with it - well, he has turned it into a drink along with other commonly wasted food items as the ingredients.

Join us in a celebration of human ingenuity, sustainable practices + we’ll even share some of our waste reduction tips!

VIC

World Bartender Day at The Lui Bar

The Lui Bar

Moving forward we will have the drink printed on a page insert on lemon myrtle seeded paper so that every guest who orders the drink can take the menu home with them and plant a lemon myrtle tree.

VIC

Tiki Tea Party

Cookie

We're getting ready for World Bartender Day early this year, so dig out your loudest party shirt & join us at Cookie for the launch of Tori Goes Tiki!

We’re kicking off the afternoon with a short Masterclass to teach you all about this glorious concoction & the hero spirit in it, ROKU Gin. We’ll be slinging out drink specials with a tasty little food pairing all afternoon, so come on down to say g’day and see what Tori goes Tiki is all about!

VIC

World Bartender Day at The 18th Amendment Bar

The 18th Amendment Bar

Damien will be running a whisk(e)y flight highlighting the Four Peated Malts of Distinction for the duration of the WBD Celebrations.