Check out what your local bartenders in WA are doing for World Bartender Day!

Taylor Rogers

Tiny's

Please check out my instagram for social media updates.

Juice Day Love ~ Perth Pop Up

Tiny's

As part of my promotion for WBD, I will be popping up at some of the top bars around Perth to make my drink behind the bar, promote it, and to chat with everyone about World Bartender Day/ The Perfect Blend Cocktail Competition, bartending, and sustainability in the industry.

Over February, I will be doing a guest shift at The Mechanics Institute, Strange Company, and Panama Social.

Along with this, my drink will of course be on the menu at Tiny’s Bar, and I will be making custom coasters for my drink.

World Bartender Day at Ronnie Nights

Ronnie Nights

Each customer who comes in and purchases one of Paula's delicious cocktails on World Bartender Day itself will receive a handmade recipe card (made from recycled materials) with instructions on how to prepare a mouth watering low/no wastage dish!! Huzzah!!!

Get involved, folks. You won't regret it.

Save the Bees

Bobeche

The Spring Fling is a heavily floral drink which captures the true essence of spring and the beauty of the season. This amazing season would not be able to happen without one busy little worker, the bees!

During World Bartender Day, Bobeche will be promoting my cocktail as well as collecting donation for a local charity to help save the bees and hopefully collect enough donations to buy a new hive!

To achieve this we will be putting out several posts through various social media outlets to help activate the drink, brand (ROKU Gin, Pavan, and The Blend), and as well as the charity. We will also have a small bar top poster board running during the duration advertising the drink.

World Bartender Day at The Claremont

The Claremont

From the 10th to the 24th of February there will be in take home menus, involving the story of the Arduous Collins, an easy to make at home edible paint recipe and the recipe for the Arduous Collins. The in venue oval window will have a mural representing World Bartender Day, Ardmore and my cocktail the Arduous Collins. We will also have little pots of edible paint to use at home for interesting twists on cocktails and mocktails to give away to customers.

World Bartender Day at Mechanics Institute

Mechanics Institute

In celebration of World Bartender Day and the hospo friends that surround them, Mark and Murray will be throwing a rager of a party at Mechanics’ Institute on the 11th of February. They’ll both be on deck to make you their Perfect Blend cocktails as well as other killer drinks showing off the best that Beam-Suntory and Mechanics’ has to offer. It’s gonna be a big one, so let’s bring the ruckus! Mechanics’ will also be dishing out burgers with Rye and Apple Juices for $16 everyday between 12pm and 3pm. (Valid from the 10th to the 24th of Feb).

World Bartender Day at Mechanics Institute

Mechanics Institute

In celebration of World Bartender Day and the hospo friends that surround them, Mark and Murray will be throwing a rager of a party at Mechanics’ Institute on the 11th of February. They’ll both be on deck to make you their Perfect Blend cocktails as well as other killer drinks showing off the best that Beam-Suntory and Mechanics’ has to offer. It’s gonna be a big one, so let’s bring the ruckus! Mechanics’ will also be dishing out burgers with Rye and Apple Juices for $16 everyday between 12pm and 3pm. (Valid from the 10th to the 24th of Feb).

World Bartender Day at Tiny's

Tiny's

I am truly incorporating the idea of WORLD Bartender Day by taking my cocktail, the Hachimitsu Redux over to Japan and documenting its travels for my 14.8k global followers on Instagram. Lots of my followers are more food focused, so hopefully we can open their eyes to the possibilities of great whisky cocktails in a fun, engaging manner. I have lined up to make my drink for staff and guests at Bar Nayuta in Osaka and Bar Ajito in Furano, as well as perhaps busting out some gorilla cocktail tactics out the front of the Yamazaki Distillery and on top of a mountain, using my snowboard as the bar. To help me along the way, I'll be taking a tiny cocktail shaker that I bought many moons ago in Japan, when Ueno San took me shopping in Tokyo's Kappabashi district.

Kokedama Workshop

Tiny's

For promotion, I’ve done a website at www.luckofthemountain.com.au which details my cocktail background and ingredients as well as where and when to find the drink.

I’ve also done a collaboration event with Coastal Eden- where we will celebrate the cocktail launch as well as get our hands dirty making kokedamas which is a type of Japanese moss ball plant to get us reconnecting with nature.

I’ve also done mini coasters/discs with a design for the drink which I’ll take a photo of tonight. They’ll be given out at the event and also with the purchase of the drink. Again they circle back to nature as they’re made of seeded paper and are plantable. They contain swan river daisy seeds.

Raffle

Strange Company

Other-side Of The Sun - A cocktail based on using old methods and different thinking in a new school world to bring you the most flavour possible.

Without using citrus, vinegar or sugar, we are still able to achieve those flavours. Along with recycling all ingredients is what this drink is about.

First 100 purchases go in the raffle to win a one on one session with myself on how to craft a well balanced, cocktail competition level drink. As well as some other goodies....

Serving at Strange Company Fremantle from 10th feb to 24th of feb. Come check it out!

Foraging Walk and Lunch Package

Long Chim

It is a specially curated food and cocktail lunch package which includes a native botanical foraging walk through the Kings Park botanical gardens with the master gardener. The food will be made by Kim Brennan (Executive Head Chef at The Como Hotel).

The drinks will be curated by me and both the food and drink will be made to pair with each other.

All the food and beverage will be tailored around the native botanicals the guests will be shown at Kings Park.

One of the drinks provided will be my Blend cocktail highlighting the native honey pot banksia ingredient in the drink.