Cameron Abercrombie

Zaab


River Syx

Glassware

Nick and Nora

GARNISH

Saffron infused Saline Solution, Sicilian Olive

INGREDIENTS

50ml HAKU Vodka

15ml Strawberry Gum infused Lillet Blanc

10ml Clarified Cherry Tomato Juice

1 dash Ascorbic acid solution

METHOD

Stirred

THE STORY BEHIND THE COCKTAIL NAME

A Toast To...

My operations team, every time a new drink is presented, the excitement is always based around the garnish, the colour, a favourite ingredient observed.

When a drink is clear with no obvious flavours being presented, everyone seems to take it more seriously, the feedback and the honesty that I receive when serving them is the reason that I had to present something that they were just as proud to help create as I am to present it in The Perfect Blend.