Calleum Pecqueux

Charlie Parkers


Motion

Glassware

Highball Glass

GARNISH

Soured raspberry toffee

INGREDIENTS

45ml Sipsmith London Dry Gin

22.5ml Pommeau de Normandie

30ml Lemon myrtle verjus

60ml Spiced cinnamon soda

2 dashes Orange bitters

METHOD

Build ingredients into glass and ice with a long Collins chunk

THE STORY BEHIND THE COCKTAIL NAME

A toast to the process of progress - Like the process of Sipsmith reinvigorating the offering of hand crafted, small batch pot-still gin built on tradition while balancing modern techniques, technology and perspective, we do the same as bartenders, reviewing our former selves and the tradition that informed the history before us. We constantly apply this vision in serving our guests great drinks, just how Sipsmith employs this to bring us delicious gin.

Always moving forward, being in motion and having a thirst for learning and not just downing delicious drinks.

NSW

World Bartender Day at Charlie Parker's

Charlie Parkers

Calleum Pecqueux’s cocktail, ‘Motion’, will be available at Charlie Parker's from February 10 – 24th.

Scan the QR code on the menu to visit the website and learn more about the process of making the cocktail, the ingredients and the relevance of the drink.