Jared Huk
Howlin' Wolf
Big Bad Wolf
Glassware
Rocks
GARNISH
Plum leather & orange spritz
INGREDIENTS
45ml Jim Beam Rye
20ml Illawarra plum infused port
5ml Laphroaig 10 Yr. old Malt
1 dash Chocolate bitters
1 dash Bourbon barrel aged bitters
5ml Bourbon barrel aged bitters agave
METHOD
Stirred
THE STORY BEHIND THE COCKTAIL NAME
The Howlin’ Wolf! That bar is the true meaning of the group name good times only, it’s the reason I moved back to the Illawarra to open Births and Deaths. It helped make Wollongong (bar scene) great again.
NSW
Howlin' Wolf Takeover
Howlin' Wolf and Others
From the 10th to the 24th of February, Conor Teevan’s Hogmanay and Jared Huk’s Big Bad Wolf cocktails will be available for purchase at five venues in Wollongong - Births & Deaths, Dagwood, Howlin’ Wolf, The Little Prince, and Black Cockatoo.
For World Bartenders Day, they will be doing a Births & Deaths takeover at Howlin’ Wolf. They will be slinging their cocktails along with specials on Jim Beam and Laphroaig products.
Jared’s cocktail will also be featured at Doorknock in Sydney for the week.