Jared Huk

Howlin' Wolf


Big Bad Wolf

Glassware

Rocks

GARNISH

Plum leather & orange spritz

INGREDIENTS

45ml Jim Beam Rye

20ml Illawarra plum infused port

5ml Laphroaig 10 Yr. old Malt

1 dash Chocolate bitters

1 dash Bourbon barrel aged bitters

5ml Bourbon barrel aged bitters agave

METHOD

Stirred

THE STORY BEHIND THE COCKTAIL NAME

The Howlin’ Wolf! That bar is the true meaning of the group name good times only, it’s the reason I moved back to the Illawarra to open Births and Deaths. It helped make Wollongong (bar scene) great again.

NSW

Howlin' Wolf Takeover

Howlin' Wolf and Others

From the 10th to the 24th of February, Conor Teevan’s Hogmanay and Jared Huk’s Big Bad Wolf cocktails will be available for purchase at five venues in Wollongong - Births & Deaths, Dagwood, Howlin’ Wolf, The Little Prince, and Black Cockatoo.

For World Bartenders Day, they will be doing a Births & Deaths takeover at Howlin’ Wolf. They will be slinging their cocktails along with specials on Jim Beam and Laphroaig products.

Jared’s cocktail will also be featured at Doorknock in Sydney for the week.