Liam Gavin

Door Knock


Fanta-stic Four

Glassware

Rocks

GARNISH

Carbonated orange wedge

INGREDIENTS

45ml Maker’s Mark

10ml Basil infused house made pineapple skin vermouth

5ml Yellow chartreuse

15ml Fanta reduction

METHOD

Stir down

THE STORY BEHIND THE COCKTAIL NAME

A toast shouldn’t be saved for a momentous occasion.

We shouldn’t wait for that job promotion, our birthday or an extraordinary event to raise a glass and celebrate what we have and who we have around us.

As the youngest of 5 sons I was taught from a young age that having family around and together is more than enough of a reason to raise a glass, whether it be of beer, whisky or Fanta...

Here’s to my fantastic four.

Let’s raise a glass to the people around us.

NSW

Masterclass Competition

Door Knock

During the promotional period from the 10th of February, the “Fanta-stic four” will be available on a World Bartender Day displayed nitro tap at Doorknock. Purchase of the cocktail during the period will put you in the entry for a ticket to a free whisk(e)y masterclass with an entry cocktail and paired cured meats, on 24th February.