Tim Laferla

Charlie Parker's


Melissa

Glassware

Dessert wine

GARNISH

Seasonal White Flowers

INGREDIENTS

40ml ROKU Gin (beeswax rested)

5ml Hakushu Distillers Reserve (Bar waste charcoal filtered)

30ml Cherry blossom mead

10ml Lemon myrtle verjus

METHOD

Stirred

THE STORY BEHIND THE COCKTAIL NAME

Inspired by thinking outside of the box when it comes to reusing ingredients, wax from our organic beeswax candles on the tables, and burnt bar food waste to create a charcoal filtration of Hakushu to capture the raw grain element.

Inspired by Bees & the original Hermes Suntory Gin. Hermes, the guide to the underworld and Bees in mythology the sacred insect that bridge our world to the underworld. A drink that bridges the world of whisky & gin in a way not seen before...

NSW

World Bartender Day at Charlie Parkers

Charlie Parkers

Melissa will be available at Charlie Parker’s for $20 for the next two weeks. If you fancy a quick aperitivo before dinner or are driving, for $20 you can get a half size cocktail paired with two oysters instead.

If you’re from the northern beaches and can’t trek all the way out to the eastern suburbs, we’ve got the same offering available for you up at Queen Chow Manly.