Andrea Marseglia

The Good Luck Coconut


A Sip of home

Glassware

Coupette

GARNISH

Salted lemon aIr

INGREDIENTS

50ml Sipsmith London Dry

10ml Celery infused dry vermouth

5ml Aperol

20ml Verjuice

10ml Parsley orgeat syrup

METHOD

Stirred down

THE STORY BEHIND THE COCKTAIL NAME

After almost 5 years I decided to go back to Italy to visit my family and friends.

Travelling is tough when you leave home but sometimes it is the right thing to do for your career.

This cocktail is inspired by the aromas of my hometown that marries perfectly the botanicals in Sipsmith. I come from a little town called Sperlonga and we are famous around Italy for our Parsley, white celery and lemons, all very distinct aromas that you can smell around town.

I infused celery in dry Vermouth to enhance all the botanical in the gin, as well as some savoury and creamy notes with the addition of the parsley orgeat.

Aperol to bring out those bitter orange peels and last but not least some verjuice to balance the cocktail. As a garnish I made a salted lemon air to make you part of my journey back home, smelling lemon trees while walking on the beach.

A Sip of Home

Salute.

World Bartender Day at The Good Luck Coconut

The Good Luck Coconut

The offer that we are putting up is $15 cocktail until the 24th.