Joshua Wu

Lychee Lounge


Drunken Dumpling

Glassware

Traditional Chinese dumpling bowl

GARNISH

Fried pork dumpling, sliver of chive

INGREDIENTS

45ml HAKU Vodka

15ml Pork fat washed Chinese Baijiu

10ml Homemade dumpling broth

2 drops Homemade dumpling soy sauce

METHOD

Served warm

THE STORY BEHIND THE COCKTAIL NAME

The Drunken Dumpling is my toast to tradition - and to breaking it. Dumplings are a very traditional thing in my family, with recipes passed on generation to generation. I wanted to celebrate that, but also adapt it to my passion - cocktails.

QLD

World Bartender Day at Lychee Lounge

Lychee Lounge

From 10th-24th February, guests who purchase a serving of ‘Drunken Dumpling’ will receive a custom coaster including a small blurb on the back with information about the drink and how it relates to the name as well as the ‘toast’.