Surekha Krishnan

Gin Palace


Bamer

Glassware

Milkshake

GARNISH

Pandan jelly

INGREDIENTS

30ml Laphroaig 10 Year Old

30ml Bols Genever

20ml Condensed macadamia milk

30ml Citrate solution

30ml Egg white

30ml Sparkling spiced tea syrup

METHOD

Shaken

THE STORY BEHIND THE COCKTAIL NAME

Here's a toast to the love of my life, my little sister. We are the best of friends. To celebrate her, I've made a drink to replicate her favourite beverage 'Cincau'. It's a traditional Malaysian delicacy made with pandan and grass jelly. No matter how far apart we are physically, we are always together, on the phone, we talk a lot, it’s the best. She's the best and I will toast to her any day of the week.

VIC

Gin Palace Goes Dark

Gin Palace

On Thursday 20th February Gin Palace will be hosting an intimate event that pairs each of our cocktails from The Perfect Blend with bespoke tasting plates, there will be 2 session times. One for 6pm-7:30pm and another from 8pm-9:30pm. After this we will open up the room to some of our friends in hospitality. This will be an event to celebrate cocktail culture and to educate interested consumers about Beam Suntory and our individual cocktails.

We will be showcasing a special Beam Suntory one off menu for the evening, highlighting our bartender’s The Perfect Blend cocktail submissions for the evening, with bespoke food pairings that will be served side by side to entice the palate.