Trash Tiki WA Dinner

Petition Kitchen
State Buildings, Corner St Georges Tce & Barrack St, Perth, WA, 6000

Join your Trash Tiki hosts, Iain Griffiths & Kelsey Ramage, and Petition Kitchen's Head Chef, Jesse Blake, for an evening of cocktails paired to a three-course shared dinner.
The exciting and unique drinks created on the evening will be made from a combination fresh local ingredients and would be waste items from your dinner.
Experience minimal waste practices and a more sustainable way of eating and drinking first hand. Hosted by the industry's leading experts.

When: Wednesday 21st Feb, 6.00pm

The Drinks:
Elimbah Luau
- Jim Beam Double Oak, Aged Lemon Aspen Cordial
D&D Gimlet
- Jim Beam Rye, Courvoisier VSOP Cognac, Pineapple Tepache, Macadamia Orgeat, Grapefruit Stock
Black & Tan Sour
- Jim Beam Black, Honey Cream, Roasted Wattleseed, Lemon Stock & Juice
'Wild Card'
- Unique to this dinner created with Maker's Mark Bourbon, to be announced on the night

The Food:
Torched marron skewer, smoked eel kabayaki, lemon aspen emulsion
Peppered beef rib, smoked avocado tartare. Creamed corn & buckwheat, burnt onion & macadamia
Burnt honey & wattleseed sandwich