Trash Tiki NSW Dinner

Four in Hand Hotel
105 Sutherland St, Paddington, NSW, 2021

Join your Trash Tiki hosts, Iain Griffiths & Kelsey Ramage, and Four in Hand's Head Chef, John Collins, for an evening of cocktails paired to a four-course dinner.
The exciting and unique drinks created on the evening will be made from a combination fresh local ingredients and would be waste items from your dinner.
Experience minimal waste practices and a more sustainable way of eating and drinking first hand. Hosted by the industry's leading experts.

When: Wednesday 28th Feb, 7.00pm

The Drinks:
Elimbah Luau
- Jim Beam Double Oak, Aged Lemon Aspen Cordial
D&D Gimlet
- Jim Beam Rye, Courvoisier VSOP Cognac, Pineapple Tepache, Macadamia Orgeat, Grapefruit Stock
Black & Tan Sour
- Jim Beam Black, Honey Cream, Roasted Wattleseed, Lemon Stock & Juice
Trashed Spritz
- Maker's Mark, Watermelon Wine, Seablight, Cider
'Wild Card'
- Unique to this dinner created with Maker's Mark Bourbon, to be announced on the night

The Food:
Cappelilini , saffron, bottarga and mint
Herb baked leatherjacket fillet, cos purée , ragout of prawns and baby peas, gordal olive, snow pea tendril
Smoked and slow cooked whole wagyu rumpcap, Jerusalem artichoke purée , cavolo Nero, crispy roasted marrow , smoked beef vinaigrette
Chocolate mousse , lemon parfait, fennel soil, fennel pollen ice cream