Trash Tiki SA Dinner

Maybe Mae
15 Peel St, Adelaide, SA, 5000

Join your Trash Tiki hosts, Iain Griffiths & Kelsey Ramage, for an evening of cocktails paired to four tasting dishes.
The exciting and unique drinks created on the evening will be made from a combination fresh local ingredients and would be waste items from your dinner.
Experience minimal waste practices and a more sustainable way of eating and drinking first hand. Hosted by the industry's leading experts.

When: Friday 23rd Feb, 6.00pm

The Drinks:
Elimbah Luau
- Jim Beam Double Oak, Aged Lemon Aspen Cordial
D&D Gimlet
- Jim Beam Rye, Courvoisier VSOP Cognac, Pineapple Tepache, Macadamia Orgeat, Grapefruit Stock
Black & Tan Sour
- Jim Beam Black, Honey Cream, Roasted Wattleseed, Lemon Stock & Juice
'Wild Card'
- Unique to this dinner created with Maker's Mark Bourbon, to be announced on the night

Cocktails will be paired with dishes from Leigh St restaurant Shobosho