Trash Tiki VIC Dinner

Beneath Driver Lane
3, basement, Driver Lane, Melbourne VIC 3000

Join your Trash Tiki hosts, Iain Griffiths & Kelsey Ramage, and Beneath Driver Lane's Head Chef for an evening of cocktails paired to a three-course dinner.
The exciting and unique drinks created on the evening will be made from a combination fresh local ingredients and would be waste items from your dinner.
Experience minimal waste practices and a more sustainable way of eating and drinking first hand. Hosted by the industry's leading experts.

When: Monday 19th Feb, 7.00pm

The Drinks:
Elimbah Luau
- Jim Beam Double Oak, Aged Lemon Aspen Cordial
D&D Gimlet
- Jim Beam Rye, Courvoisier VSOP Cognac, Pineapple Tepache, Macadamia Orgeat, Grapefruit Stock
Black & Tan Sour
- Jim Beam Black, Honey Cream, Roasted Wattleseed, Lemon Stock & Juice
'Wild Card'
- Unique to this dinner created with Maker's Mark Bourbon, to be announced on the night

The Food:
Cured kingfish, tomato, lemon vebena, sorrel
Clarence river prawns, romesco sauce
Grilled spatchcock, celeriac, shallots , sherry , thyme jus
Rosemary & vanilla pear , dark chocolate , salted caramel

Menu not suitable for vegetarians or vegans